Cucumbers, seeded & cubed: 2
Buttermilk: 2 cups
Mint leaves, fresh: 2 sprigs
Ginger, chopped: 1/2 ”
Green chili, seeded & chopped: 1
Lemon juice: 2 tsp
Salt to taste
Black peppercorns, finely crushed : 4 – 5
1) Put cucumbers, ginger, green chili & lemon juice in a blender.
2) Blend till smooth.
3) Stir in buttermilk & chopped mint leaves.
4) Season with salt & crushed black peppercorns.
5) Garnish with mint leaves & serve chilled.
NOTE: This is an ideal soup for hot summer days which will soothe your system completely! Enjoy!