INGREDIENTS: Chicken breast: 2 Dijon mustard: 1 tbsp Garlic, chopped: 2-3 Red chilli flakes: 1 tsp Parsley, chopped: 1 tbsp Salt to taste Bacon strips, halved: 4 Olive oil: 1 tsp   METHOD Halve chicken breasts, cut into thin strips, after trimming any fat & pat dry. Marinate it in a mixture of Dijon mustard, … Continue Reading

INGREDIENTS: Chicken breasts: 4 Salt to taste Black pepper powder: 1/2 tsp Olive oil: 2 tbsp Chicken stock: 1 cup Thyme: 1/2 tsp FOR MARMALADE Orange juice: 1 cup Zest of an orange Red chilli flakes: 1/4 tsp   METHOD Season chicken with salt & black pepper powder for 15 mins. Heat a pan, add … Continue Reading

INGREDIENTS: FOR THE PEKING DUCK ROAST Duck: 1 whole FOR THE GLAZE Honey: 5 tbsp Soy sauce, dark: 2 tbsp Chinese 5 spice powder*: 1 tbsp FOR THE ACCOMPANIMENT SAUCE Sesame oil: 2 tbsp Hoisin sauce: 6 tbsp Castor sugar: 6 tbsp Dark soy sauce: 2 tbsp Cornflour slurry: 1 tbsp   METHOD Prick the … Continue Reading

INGREDIENTS: Chicken breast: 4 Salt to taste Black pepper powder: 1/2 tsp Olive oil: 1 tbsp Chicken stock: 300 ml Marmalade: 4 tbsp Thyme, fresh; 1 tsp   METHOD Marinate chicken breasts with salt & black pepper powder for a minimum of an hour. Heat a pan, add olive oil & sear the chicken until … Continue Reading

INGREDIENTS: FOR THE STUFFING Split Bengal gram ( chana dal ): 1 cup Jaggery, grated: 1 cup Saffron: a pinch Green cardamom powder: 1/4 tsp Nutmeg powder: a pinch FOR THE DOUGH Refined flour: 1 cup Salt a pinch Clarified butter: 1/2 cup   METHOD Boil the lentil until tender, drain & coarsely grind it. … Continue Reading

INGREDIENTS: Bekti fish fillet, cubed: 700 gm Salt to taste Lemon juice: 2 tbsp Black peppercorns, freshly crushed: 1/2 tsp Flour: 2 tbsp Cooking oil to deep fry: 1 cup Garlic, chopped: 1 tbsp Ginger, grated: 1 tsp Spring onions, chopped: 2 stalks Red chilli paste: 1 tbsp Soy sauce: 1 tbsp Honey: 2 tbsp … Continue Reading

INGREDIENTS: Lamb chops: 500 gm Olive oil: 1 tbsp Onions, sliced: 1 Garlic, chopped: 2 Lamb mince: 300 gm Cinnamon powder: 1/4 tsp Salt to taste Lamb stock: 1 litre Rice: 1/2 cup Tomato, finely chopped: 1 Parsley, chopped: 2 tbsp Pine seeds, roasted: 3 tbsp Vine leaves: 10 Lemon slices for garnishing   METHOD … Continue Reading

INGREDIENTS: Aubergine, sliced into thin long strips: 1 big sized Olive oil: 1 tbsp Salt to taste Black pepper powder: 1/2 tsp Tomatoes, parboiled: 2 Potato, boiled: 2 Butter: 2 tsp Wasabi paste: 1 tsp Egg: 1 Bread crumbs: 1/2 cup Oil to deep fry: 1 cup ACCOMPANIMENT SWEET CHILLI SAUCE Lemon juice: 2 tsp … Continue Reading

INGREDIENTS: Prawns, small: 20 Olive oil: 2 tbsp Onions, chopped: 3 Ginger, chopped: 1″ Garlic, chopped: 6 Green chilies, chopped: 2 Salt to taste Chicken mince: 250 gm Coriander leaves, chopped: 2 tbsp Black peppercorns: 1/2 tsp Capsicum: 1 Red pepper: 1 Yellow pepper: 1 Cheese, grated: 1/4 cup Chilli oil: 1 tbsp   METHOD … Continue Reading

INGREDIENTS: Chicken fillets: 4 Parmesan cheese, grated: 50 gm Breadcrumbs: 200 gm Rosemary: 1 sprig Black pepper powder: 1/2 tsp Salt to taste Butter: 6 tbsp Garlic, chopped: 2 Asparagus: a bunch Almonds, slivered: 2 tbsp Lemon juice: 1 tsp   METHOD Take a bowl, add Parmesan, breadcrumbs, rosemary, black pepper powder & salt. Heat … Continue Reading