Sole fish cubes: 350 gm

Garlic paste: 1 1/2 tsp

Ginger paste: 1/2 tsp

Black pepper powder: 1/4 tsp

Juice of 1 lime

Salt to taste

Hung curd: 1/4 cup

Chickpea flour, roasted: 1 tbsp

Carom  seeds: 1/4 tsp

Turmeric powder: 1/4 tsp

Mustard oil: 2 tbsp



  1. For the first marination, add the fish pieces onto a shallow plate, smear a mix of 1 tbsp garlic paste, ginger paste, black pepper powder, lime juice, salt.
  2. Keep aside for 5 mins.
  3. For the second marination, make a paste of hung curd, 1/2 tsp garlic paste, chickpea flour, carom seeds, turmeric powder & mustard oil.
  4. Smear all over the fish cubes & keep aside for 15 mins.
  5. Skewer onto skewers & grill them to perfection, basting with its marinade, till they turn a pale golden colour!
  6. NOTE: Relish this modest delicacy of our Indian cuisine!

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