INGREDIENTS:

FOR THE PASTE

Garlic, crushed: 3

Ginger, chopped: 1″

Spring onions, finely chopped: 4

Red chilli flakes: 1 tsp

Soy sauce: 1 tsp

Sugar: 1 tsp

Peanuts: 2 tbsp

FOR THE NOODLES

Sesame oil: 2 tsp

Noodles, boiled: 200 gm

Salt to taste

 

METHOD

  1. In a blender, add garlic, ginger, spring onion whites, red chilli flakes, soy sauce, sugar & peanuts.
  2. Blend to a smooth paste, adding little water.
  3. Heat a wok, add sesame oil & toss in noodles.
  4. Stir fry for a couple of mins, before adding the ground paste.
  5. Mix well & cook for 2-3 mins, adding little of the noodle stock.
  6. Season with salt & serve hot garnished with spring onion greens.                                                                                                 NOTE: In the mood of a light meal? Well then this one is for you. Enjoy!

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